First Fatty On 14.5"


 
B.Lasky

B.Lasky

TVWBB Super Fan
Decided to try a breakfast Fatty. Used maple sausage, Obrien potatoes, pepper jack/cheddar and of course bacon. Assembling the Fatty looks easier that it is, but managed. Typical rookie mistake, overstuffed my Fatty. I think the bacon will hold it together. Just got a Weber Compact chimney starter. Just the right size for the little WSM. Just sitting inside watching the Maverick…….:cool:
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[/url] DSC_9934 by boblasky1, on Flickr[/IMG]

DSC_9935 by boblasky1, on Flickr
 
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This looks like a lot of fun, could you please post some more pictures, I'd like to give it a try.
 
~Mark~ said:
This looks like a lot of fun, could you please post some more pictures, I'd like to give it a try.
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I din't take anymore pictures of the "build". There is tons info on "fattys".

Almost done. Think I'll throw it under the broiler to crisp the bacon a little.

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[/url] DSC_9936 by boblasky1, on Flickr[/IMG]
 
V_Rocco said:
Not to start a controversy, but is that ketchup or hot sauce on your eggs? :)
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I was thinking the same thing! Hoping hot sauce!

However, it does not really matter when you have a Breakfast Fatty that looks like that! I must do one this weekend. All these fatty posts are killing me!
 
Curtis Miller said:
I was thinking the same thing! Hoping hot sauce!

However, it does not really matter when you have a Breakfast Fatty that looks like that! I must do one this weekend. All these fatty posts are killing me!
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Ah, well both. Yes I like ketchup on my eggs. Some hot sauce to….
 
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