Michael Richards
TVWBB Emerald Member
First time I have been able to locate a tri tip. Smoked at 250 for 45 minutes rested and reverse seared it right over the coals on the WSM. It was a little under done, but still wonderful. Such great beef taste, tender and rich. I don't think I got my probe in the middle, not use to cooking such a thick piece of beef, I will pay much closer attention to this next time.















