First ever smoke - 2 racks of St. Louis style spares

[W. Holder III]

Poured down rain, so I had to improvise.

2 slabs of St. Louis styles. One rubbed with Byron's butt rub and one with a homemade rub.

Pulled after 3 hours and foil wrapped.

After 2 hours in the foil.

Sauced and back on for 30 mins to set the sauce.

Final product.

 

[Tony R]

Good looking bark on your ribs...

 

[RGleason]

Ribs look great! Could much on some of those right now for a late snack!

 

[John Solak]

very nice looking bones!!!

 

[Mike Coffman]

Ribs look real tasty!

 

[Brian Dahl]

Great lookin' ribs, W! But wait, you fence your car out and your pal in w/ the meat ?

 

[W. Holder III]

Haha! He is the taste tester.

 

[Bob Mann]

They look great, nice cook!

 

[Paul Kastner]

Great looking rack of ribs. Bet they were great.

 

[W. Holder III]

They tasted great, but from what I have seen on the BBQ shows, they would be marked down for being over cooked. They fell off the bone pretty easily.

 

[Andy Beers]

Your ribs look terriffic

 

[Bryon Piequet]

Excellent cook!! You have to watch those suckers when you foil. I just did a rack of St. Louis Spares, 3 hours on smoke, I foiled, an they were perfect in 20 minutes!!! This was a smaller rack, but 3h 20min. The two racks from the day before were overdone at 4 hours, they tasted great but were FOTB, overdone.

Again, nice cook!