First cooks on my new WSM

[Ralph Griswold]

Got my WSM (coming from a brinkman offset) and HOLY COW! Is it different. I'm still learning so I didnt get any grill shots since I was mostly getting a feel for the heat control etc. but here are my first 2 cooks on my new favorite toy.

First up was spatchcock chicken simply rubbed it with my fav chicken rub and put butter between the skin and breast meat.

These were so good the wife attacked it when I went to get the camera....

This was a couple bosten butts I did on my first long cook on WSM, couldnt believe 9 hours later the temp had not moved!

anyway here it is pre sauce just pulled

 

[Gary H. NJ]

Who can blame your wife? Delicious food and she didn't have to cook it! Nice job.

 

[Frank H]

I did a whole chicken on mine and it came out A-maaaaaazing . Next time I want to try the spatchcock style.
The steadiness of the WSM is such a joy. Look forward to the cooking pics next time. Have fun.

 

[Paul Kastner]

two great cooks way to go

 

[Ed M.]

Fantastic lookin' chicken and pulled pork, Ralph!

 

[Mike Coffman]

Awesome cooks Ralph!

 

[John Solak]

A couple of very nice cooks!!

 

[Jim Lampe]

looks GREAT Ralph!
I'd new you'd like your knew WSM!

 

[DaleW]

Thanks for sharing your cooks Ralph, they look wonderful! Glad you're enjoying your new toy!

 

[S Riddell]

Those look great...I've only done 2 cooks myself and absolutely love my WSM. I hope you're enjoying it as much as I am

 

[Jim McKelvey]

Both meals look excellent Ralph! Nice job!

 

[Ronnie Ashlock]

Welcome to the club, Ralph. I'd say you pretty much scored a grand-slam first time at bat with the WSM. That is amazing-looking food.

 

[Morgan C.]

Ralph that chicken looks super! Glad you are digging the new Weber!

 

[Wolgast]

Looking good mate!