First cook

[Ed Keeley]

So I got the 22.5 smokey mountain today and set it up and ran to the store and bought some ribs!
Picture is nothing special...but for first time using a smoker they turned out amazing!! They taste was great
going to be experimenting all weekend long!!


ribs by Ekseattle, on Flickr
Ed

 

[Boston Jeff]

Great looking ribs , and for a first time with a smoker ,

 

[Joe InJersey]

Nice job, Ed! Beginner's luck! jussss kiddin

 

[Mike Coffman]

Ribs look great Ed and welcome to the forum!

 

[Brad Barger]

1st or 20th, They look great to me.

 

[Bob Sample]

Great first cook. Don't worry you'll screw up sooner or later but there will be lots of people to help you when you do. Welcome to the forum.

 

[James H]

Way to go Ed! They look great. Looking forward to your future posts

 

[Tony R]

Nice looking ribs.. Great color.
Whst kind of wood did you use and bbq sauce?

 

[Tim K]

Nice looking ribs Ed. Like Tony asked, give us some details....looks like you've set the bar pretty high with those ribs, what's next on the menu?

 

[Paul Kastner]

Wow first time an great ribs. Way to go!!

 

[Jim Lampe]

Congratulations Ed, on both your wonderful purchase of a WSM and your cook of Great Lookin' Ribs!!

 

[S.Six]

Hey, my sister is in Seattle. Nice ribs btw, and welcome to the forum and the WSM!

 

[Noe]

Great looking 1st cook, nice job.

 

[Ed M.]

Great job on your first rib cook, Ed!

 

[Ed Keeley]

Thanks for all the nice comments. I was shocked at just how seamless the process was! Used 3 chunks of cherry and 1 of hickory. Followed the basic rib method from this page. Today I think I will throw some chicken on and then sunday a butt. I really want to do a brisket, but saving that for the 4th!

 

[John Solak]

Some great looking ribs!!! Looking forward to your other upcoming cooks this weekend!

 

[JSchlegelmilch]

Great looking ribs! Congrats on the first cook!

 

[Chris in Louisiana]

You'll always remember your first.

But keep notes just in case. It helps a lot to look back at past cooks to see what did or did not work.

 

[Matt Gard]

Good looking ribs. Look forward to your pics of the chicken and butt.

 

[RogerS]

Nice ribs..thanks for posting