First cook with my 18.5 WSM - East NC pulled pork

[Chris Lynch]

I used the recipe "pork butt smothered with mustard and rub" from the recipe section on this board. But added a 24 hour molasses and salt brine and let the rub fester for 12 hours.

Turned about halfway through and mopped with apple cider vinegar and mustard

Then made the slaw

Cooked to 190* in about 8 hours.

Shredded after an hour rest

Lip smacking and mouth watering - Grandma would be proud

Thanks for looking

 

[Tim McCann]

Looks great, Chris! Water in that pan?

 

[Jim Lampe]

Grandma would be proud

Uh huh.... Grandma is proud!! She sees this Chris....
Very Nice!
Welcome to the addiction!

 

[DaleW]

That looks sooooo tasty!!!

 

[J Hoke]

Looks great! Probably tastes as good as it looks.

 

[Kenny S]

Looks darn good. I am smoking a butt on weds or thursday for my sistet in law. Down from NYC. Figure some NC Q is in order.

 

[Ed M.]

Awesome job on the pulled pork, Chris! Yes, I am sure that your Grandma would be proud. Great job on the cook, the pics and welcome to the forum.

 

[Chris Lynch]

Thanks all. Yessir, water in the pan.

 

[Paul Kastner]

Did that picture have a bite out of it? Could not wait?

 

[Chris Lynch]

Did that picture have a bite out of it? Could not wait?

Ha. Busted.

 

[Mike Coffman]

Welcome aboard Chris and beautiful looking pulled pork!

 

[Rolf Jacobsen]

Chris, grandma would be jealous! Great job and welcome.

 

[Ray Foor]

Oh wow, that looks very tasty.......

 

[Chris Lynch]

Chris, grandma would be jealous! Great job and welcome.

Thanks neighbor!

 

[John Solak]

nice looking sandwich and you made it just the way I like it!!!

 

[Wolgast]

Give me some will ya! Looks super tasty!

 

[Tony R]

Looks delicious.

 

[tranabo_bjoern]

This looks great. We also plan to make two smaller butts the next days.

 

[Andy Beers]

Nice lookin cook