Nate Frost TVWBB All-Star Jun 15, 2014 #1 Did my first cook using charcoal today...tritip fajitas. 3 min sear both sides and rest of time indirect. Pulled at 123* and let it set for 15 min until ether peppers and onion were done. Not bad for my first time with charcoal. Peppers and onions on the old weber genesis
Did my first cook using charcoal today...tritip fajitas. 3 min sear both sides and rest of time indirect. Pulled at 123* and let it set for 15 min until ether peppers and onion were done. Not bad for my first time with charcoal. Peppers and onions on the old weber genesis
Nate Frost TVWBB All-Star Jun 16, 2014 #5 BarryBevis said: Looks great! But.... Click to expand... That's the stock smoke box in my 2003 genesis platinum.
BarryBevis said: Looks great! But.... Click to expand... That's the stock smoke box in my 2003 genesis platinum.
J J. Ray Silva TVWBB Fan Jun 18, 2014 #7 Nate Frost said: Thanks. Need to keep practicing though. Click to expand... I don't know about more practice. You look like you got that tri-tip just about right.
Nate Frost said: Thanks. Need to keep practicing though. Click to expand... I don't know about more practice. You look like you got that tri-tip just about right.
Nate Frost TVWBB All-Star Jun 18, 2014 #8 J. Ray Silva said: I don't know about more practice. You look like you got that tri-tip just about right. Click to expand... Just need more practice using charcoal. I've done a lot of reading on charcoal cooking so I think I have the basics down.
J. Ray Silva said: I don't know about more practice. You look like you got that tri-tip just about right. Click to expand... Just need more practice using charcoal. I've done a lot of reading on charcoal cooking so I think I have the basics down.
Bob Bass TVWBB Gold Member Jun 18, 2014 #9 Nate... Excellent Cook !!! While practice makes perfect (or so they say...), it also helps to fill up any empty space in the freezer
Nate... Excellent Cook !!! While practice makes perfect (or so they say...), it also helps to fill up any empty space in the freezer