My WSM arrived late Friday, work Saturday, so today I got to try it out. What to cook first? Decided on a rack of Baby Backs and a rack of Beef ribs. I originally fired it up just to burn it out so after and hour I had to put something on it. Did the Minion Method with a coffee can and the temperature was up to 300* for quite awhile. I closed vents down and setteled in to 275*
I did the 2-2-1 method using Hickory, and a 1/4 cup of Apple Juice during the foiling stage. They turned out awesome, sorry no plated piks.
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Ribs ready, BB's a little coat of mustard and my rub, Beef with olive oil, garlic, onion powder, kosher salt, blk pepper
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On the WSM
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on closer up
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ready for foil
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foil off
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time for sauce
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ready to eat
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Dig in
I did the 2-2-1 method using Hickory, and a 1/4 cup of Apple Juice during the foiling stage. They turned out awesome, sorry no plated piks.
![100_5677_zpsbf875dec.jpg](http://[URL=http://s178.photobucket.com/user/harleydavfatboy/media/First%20cook%20on%20WSM/100_5677_zpsbf875dec.jpg.html][IMG]http://i178.photobucket.com/albums/w277/harleydavfatboy/First%20cook%20on%20WSM/100_5677_zpsbf875dec.jpg)
Ribs ready, BB's a little coat of mustard and my rub, Beef with olive oil, garlic, onion powder, kosher salt, blk pepper
![100_5678_zps8a675039.jpg](http://[URL=http://s178.photobucket.com/user/harleydavfatboy/media/First%20cook%20on%20WSM/100_5678_zps8a675039.jpg.html][IMG]http://i178.photobucket.com/albums/w277/harleydavfatboy/First%20cook%20on%20WSM/100_5678_zps8a675039.jpg)
On the WSM
![100_5681_zps126c2b21.jpg](http://[URL=http://s178.photobucket.com/user/harleydavfatboy/media/First%20cook%20on%20WSM/100_5681_zps126c2b21.jpg.html][IMG]http://i178.photobucket.com/albums/w277/harleydavfatboy/First%20cook%20on%20WSM/100_5681_zps126c2b21.jpg)
on closer up
![100_5683_zps499ab1d9.jpg](http://[URL=http://s178.photobucket.com/user/harleydavfatboy/media/First%20cook%20on%20WSM/100_5683_zps499ab1d9.jpg.html][IMG]http://i178.photobucket.com/albums/w277/harleydavfatboy/First%20cook%20on%20WSM/100_5683_zps499ab1d9.jpg)
ready for foil
![100_5685_zps3cdf10ac.jpg](http://[URL=http://s178.photobucket.com/user/harleydavfatboy/media/First%20cook%20on%20WSM/100_5685_zps3cdf10ac.jpg.html][IMG]http://i178.photobucket.com/albums/w277/harleydavfatboy/First%20cook%20on%20WSM/100_5685_zps3cdf10ac.jpg)
foil off
![100_5688_zps8b06161c.jpg](http://[URL=http://s178.photobucket.com/user/harleydavfatboy/media/First%20cook%20on%20WSM/100_5688_zps8b06161c.jpg.html][IMG]http://i178.photobucket.com/albums/w277/harleydavfatboy/First%20cook%20on%20WSM/100_5688_zps8b06161c.jpg)
time for sauce
![100_5693_zpsca83b365.jpg](http://[URL=http://s178.photobucket.com/user/harleydavfatboy/media/First%20cook%20on%20WSM/100_5693_zpsca83b365.jpg.html][IMG]http://i178.photobucket.com/albums/w277/harleydavfatboy/First%20cook%20on%20WSM/100_5693_zpsca83b365.jpg)
ready to eat
![100_5694_zps50af8077.jpg](http://[URL=http://s178.photobucket.com/user/harleydavfatboy/media/First%20cook%20on%20WSM/100_5694_zps50af8077.jpg.html][IMG]http://i178.photobucket.com/albums/w277/harleydavfatboy/First%20cook%20on%20WSM/100_5694_zps50af8077.jpg)
Dig in