First cook on WSM

[Levi M]

My WSM arrived late Friday, work Saturday, so today I got to try it out. What to cook first? Decided on a rack of Baby Backs and a rack of Beef ribs. I originally fired it up just to burn it out so after and hour I had to put something on it. Did the Minion Method with a coffee can and the temperature was up to 300* for quite awhile. I closed vents down and setteled in to 275*

I did the 2-2-1 method using Hickory, and a 1/4 cup of Apple Juice during the foiling stage. They turned out awesome, sorry no plated piks.

[/URL][/IMG]
Ribs ready, BB's a little coat of mustard and my rub, Beef with olive oil, garlic, onion powder, kosher salt, blk pepper

[/URL][/IMG]
On the WSM

[/URL][/IMG]
on closer up

[/URL][/IMG]
ready for foil

[/URL][/IMG]
foil off

[/URL][/IMG]
time for sauce

[/URL][/IMG]
ready to eat

[/URL][/IMG]
Dig in

 

[R Dembkowski]

Looks great!

 

[Ryan P.K.]

Thx for the info and photos. Tomorrow I am doing my maiden voyage with my WSM. I am doing 5 racks of BB. I am little scared! It's my nephew 11 Birthday. In our family, the B-day person get to request their B-day dinner. Going into it blind, I guess!

 

[Dave Atwater]

Looks good Levi - Ryan, I'll be doing my first BBs next weekend - please post pics so I can see!

 

[Tony R]

Ribs look delicious!
Well done Levi...

 

[John Solak]

Nice looking first cook!!

 

[Mike Coffman]

Congrats on your new WSM and ribs look awesome Levi!

 

[Kim Drana]

Nice first run with the WSM!

 

[Svein]

looks very good, congrats with the WSM

 

[MikeD125]

Nice first cook! You need to get rid of that shine!

 

[Paul Kastner]

Great first run. The WSM will run hot when new.

 

[Tim McCann]

Looks good! Keep them coming!

 

[Jason.B]

Congrats on your new smoker and have fun! They're a blast.

 

[Bill Schultz]

Perfect maiden run Levi, well done

 

[Bob Mann]

It looks great Levi!

 

[JimmyE]

The first of many many fantastic cooks Levi!

 

[Andy Beers]

Nice lookin first cook. Looks like youve been at it for years