First Cook on WSM


 
B

B Fletcher

New member
Brand new to BBQ, so I followed the instructions for Basic Baby Backs almost to the letter.

Ribs rubbed:

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On the smoker:

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Samson on guard:

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Finished product:

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Served with my wifes soon to be world famous mac and cheese:

AC7E7B1E-5AAD-4465-A32F-C845ADFC2D9E-15601-00000E9FB5AF0638_zpsc8c793b3.jpg


Sliced and ready to eat:

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My wife said that these were hands down the best ribs she had ever had, and I have to admit that they were pretty damn good! She liked them so much that she requested a turkey for Thanksgiving. By reading a lot of the advice on the forums, I fired up a test turkey last weekend that came out amazing. Pics to follow.

Let me also give a quick thank you to everyone on this board, especially the guys who answered my turkey questions on the newbie forum. I feel like I have had access to a wealth of information. Thanks!!!
 
I don't think you got these right...you should send them to me and I will analyze them for you. It's the least I could do. LOL
Looks fantastic!
 
GreatL:ookin'Ribs Mister Fletcher! and you can tell the Missus her Cheese N' Mac looks Fantastic!
Welcome to the forum dude!:wsm:
 
You are HOOKED B, and we're all better for it! Very fine looking ribs, and looking forward to many more Photo Gallery posts from you!
 
Nice looking food. Excellent smoke ring. I wish my ribs looked like that when I did mine for the first time. The ribs I made were bitter and black.
 
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