First cook on Weber Slate

[Tony P in Florida]

Forgot to buy bacon at Sam's club. And my timing was a bit off since I did not get the eggs on in time (I omitted the eggs this time).

Sausage and pancakes were good. Pancakes were tall and fluffy. I'll get better with my timing with practice.

Pancakes were pretty even in color when I flipped them.

 

[Brett-EDH]

That looks awesome. Cooking breakfast outside. Love it.

 

[LMichaels]

Looks quite good.

 

[ChuckO]

Congrats on your grill, what a great inaugural run

 

[Joan]

Where in Florida?

 

[Bruce]

Some people love the thick pancakes but that was a result of the batter and not the grill. The color on them looks perfect though.

I want to see a slate full of eggs, bacon and hash browns next. I am hungry now.

 

[Tony P in Florida]

Some people love the thick pancakes but that was a result of the batter and not the grill. The color on them looks perfect though.

I want to see a slate full of eggs, bacon and hash browns next. I am hungry now.

Yes definitely thickness is due to the batter, not the griddle.

I use a recipe that calls for baking soda, baking powder, and I use apple cider vinegar and milk to take a buttermilk substitute. And I don't overwork the batter.