Michael Roberts
TVWBB Fan
cooking on this grill is very different than cooking on my old OTG however since open flames aren't permitted at my condo this is my only option. I'll get the hang it though..
Here's the grill assembled and ready to use.
Next up is the strips each weighing about a pound. They're dusted with McCormick Grill Mates Montreal Steak spice.
Sides include beefsteak tomatos drizzled in EVOO, cracked black pepper and covered in buffalo mozzarella with spice on top and steamed potatos.
After one turn of the steaks.
They're a bit overcooked although still very tender and flavorful.
Tonight is Pecan Crusted Pork Chops....
Here's the grill assembled and ready to use.

Next up is the strips each weighing about a pound. They're dusted with McCormick Grill Mates Montreal Steak spice.

Sides include beefsteak tomatos drizzled in EVOO, cracked black pepper and covered in buffalo mozzarella with spice on top and steamed potatos.

After one turn of the steaks.

They're a bit overcooked although still very tender and flavorful.

Tonight is Pecan Crusted Pork Chops....