First cook in the new 14.5" WSM


 
L

Les V

New member






Nothing fancy, just a chicken and a pork tenderloin (cut in half). Sure smells good, just getting ready to dig in.
 
It actually turned out very well. Nice and juicy and quite tender. Delicious! I think Wife liked it better than the chicken.
 
I was surprised at how well the WSM held it's temperature with a minimum of fiddling with the vents, not to mention how little fuel it consumed. Much more pleasant to use than the old offset cookers. I think this one is a keeper.
 
I had an offset before and I agree, the WSMs are way more efficient. One thing I miss though is capacity. I never questioned if anything was going to fit. I see a 22in WSM in my future ��
 
Les V said:
I was surprised at how well the WSM held it's temperature with a minimum of fiddling with the vents, not to mention how little fuel it consumed. Much more pleasant to use than the old offset cookers. I think this one is a keeper.
Click to expand...

Keeper for sure. They are very fuel efficient and can hold a surprising amount of groceries for their size.
 
As we were eating leftover tenderloin for supper tonight (oh so good!), Wife reminded me that we have another one in the freezer. I think maybe that was a hint.


ETA: My bad! Its a pork loin, not a tenderloin. I knew what I meant, my fingers type what they want to sometimes.
 
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