JeffB
TVWBB Pro
My first Boston Butts were a success! I have my full ring setup with apple wood (all I had) and Kingsford Blue. 2 6lbs butts from Sam's Club.
Light rub with garlic power, onion powder, smoked paprika, white pepper and turbinado sugar. 2 Tablespoons of each.
Cooked from 2:30am and pulled off at 11:15am. Double wrapped in heavy foil, wrapped in towels and into a cooler until 4pm. Sat for about 5 hours. Still piping hot when I pulled them. The bone pulled out with no resistance just using my fingers and the meat pulled apart beautifully.
Man, life is good!
Light rub with garlic power, onion powder, smoked paprika, white pepper and turbinado sugar. 2 Tablespoons of each.
Cooked from 2:30am and pulled off at 11:15am. Double wrapped in heavy foil, wrapped in towels and into a cooler until 4pm. Sat for about 5 hours. Still piping hot when I pulled them. The bone pulled out with no resistance just using my fingers and the meat pulled apart beautifully.

Man, life is good!




