Ted Tiefel
New member
Received my 22.5 WSM yesterday and did my first BBQ today.
First BBQ
- Thread starter Ted Tiefel
- Start date
Ken Serwatowski
TVWBB Fan
I just licked my screen
Michael G. (Canada Mike)
TVWBB All-Star
Great work! Keep it up!
Ted Tiefel
New member
I ate part of one rack and it was a little dry. So I guess they got done quicker than I thought. Any suggestions?
Charles Howse
TVWBB Wizard
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ted Tiefel:
I ate part of one rack and it was a little dry. So I guess they got done quicker than I thought. Any suggestions? </div></BLOCKQUOTE>
Hehehe...don't take 'um off so soon next time.
They look great!!!!!!
I ate part of one rack and it was a little dry. So I guess they got done quicker than I thought. Any suggestions? </div></BLOCKQUOTE>
Hehehe...don't take 'um off so soon next time.
They look great!!!!!!
Michael C.
TVWBB Gold Member
Ribs looks great!!!!!
Jeremy Calow
TVWBB Super Fan
Delish.. Keep it up!!
Jack Bordeaux
TVWBB Super Fan
I would say they look great for your first time. Can't expect perfection right out of the gate. You just have to get used to the WSM and it's high-performing ability to smoke the best tasting meat you've ever had.
JeffB
TVWBB Pro
Picture is HUGE. Try posting something a little smaller next time.
Ribs look fantastic. I've done 2 racks on my 22.5. The first time I cooked a bit short and they were good but not tender enough. Second rack was much more tender, but a slight bit dry. I cooked the second rack at a higher temp and for a bit longer--perhaps 1 hour more. Made a big difference.
Just takes practice and knowledge.
Ribs look fantastic. I've done 2 racks on my 22.5. The first time I cooked a bit short and they were good but not tender enough. Second rack was much more tender, but a slight bit dry. I cooked the second rack at a higher temp and for a bit longer--perhaps 1 hour more. Made a big difference.
Just takes practice and knowledge.
Boss Banks
TVWBB Pro
Very nice looking ribs!!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ted Tiefel:
I ate part of one rack and it was a little dry. So I guess they got done quicker than I thought. Any suggestions? </div></BLOCKQUOTE>
Can you give us some more information? Did you have a pan between the coals and the rack? What temperature did you cook them at? How long were they on? Did you wrap/foil them at all?
I ate part of one rack and it was a little dry. So I guess they got done quicker than I thought. Any suggestions? </div></BLOCKQUOTE>
Can you give us some more information? Did you have a pan between the coals and the rack? What temperature did you cook them at? How long were they on? Did you wrap/foil them at all?