Tim Johnson
TVWBB Super Fan
Did my first baby back cook today. 4 racvks all about 2.5#'s each. Gott em in the cooker around 2:30pm. Used the MM and 2 chunks of cherry and 2 chunks of maple.
Here they are ready to smoke it up...
Ran at about 275 for the whoke cook. Checked em at about 5:30 and gave em a quick baste of apple juice. I did'nt foil. Maybe next time I'll try to foil for the last hour or two.
By 6:30 I did a bone test and they were ready to come off.
Heres the finished product. Yumm-o!!!
They came out awesome. My wife, stepson, grandson, and my dog Lady Belle, loved em. In retrospect tho, I think I may have over done the smoke wood. As you can see it was smoked all the way through (not just a ring). BUT...
It was a great time and they come out moist and delicious. In fact I ate a rack and a half and I can hardly move.
"Even my mistakes are edible"
My Mom Virgie Johnson...
Peace and be well all...
Here they are ready to smoke it up...
Ran at about 275 for the whoke cook. Checked em at about 5:30 and gave em a quick baste of apple juice. I did'nt foil. Maybe next time I'll try to foil for the last hour or two.
By 6:30 I did a bone test and they were ready to come off.
Heres the finished product. Yumm-o!!!
They came out awesome. My wife, stepson, grandson, and my dog Lady Belle, loved em. In retrospect tho, I think I may have over done the smoke wood. As you can see it was smoked all the way through (not just a ring). BUT...
It was a great time and they come out moist and delicious. In fact I ate a rack and a half and I can hardly move.
"Even my mistakes are edible"
My Mom Virgie Johnson...
Peace and be well all...
