Andy Briers
New member
Hi Everyone,
I've just bought a large WSM and have done small pieces of brisket with varying success! I have a party on Saturday and want to serve the 12lb brisket at 4.00pm. I've looked at the forum and there are varying methods/preferences etc.
I'm really concerned about start times? I've read it takes about 1 hour per lb, but this means I need to put the meat on at 2.00am if I want to rest it for 2 hours?! Then I read it was done too quickly! I am going to follow the Brisket of your Dreams recipe from the Weber book, if that helps?
I also want to do smoke ribs on the WSM at the same time. What level should I put them both on? Will this effect my timings?
What should I do? Any help will be appreciated.
Cheers Andy
I've just bought a large WSM and have done small pieces of brisket with varying success! I have a party on Saturday and want to serve the 12lb brisket at 4.00pm. I've looked at the forum and there are varying methods/preferences etc.
I'm really concerned about start times? I've read it takes about 1 hour per lb, but this means I need to put the meat on at 2.00am if I want to rest it for 2 hours?! Then I read it was done too quickly! I am going to follow the Brisket of your Dreams recipe from the Weber book, if that helps?
I also want to do smoke ribs on the WSM at the same time. What level should I put them both on? Will this effect my timings?
What should I do? Any help will be appreciated.
Cheers Andy