Fired up in Houston!


 
D

Don Jensen

New member
Hey guys!

First, let me thank you for running this website and forum. I found it by accident while looking for pulled pork recipes. I used one of the recipes from the forum, but while looking around the site, I found that Weber makes a smoker. I have cooked on Weber kettle grills for almost 30 years and had never heard of a Weber Smokey Mountain. I guess I live a sheltered life. I currently have two Weber kettles and a Pitts & Spits smoker, but wanted something for my weekend house in Galveston. I usually buy the Brinkman smokers for cooking down there, but, to put it modestly, they don't work very well. So, long story short, I ordered the 18" model this morning for my thanksgiving turkey and I am fired up to get cooking on this thing.

Thank you again for all the information ya'll provide. I can't wait to report back.

Happy Turkey-day Smokin'

Don
 
" they don't work very well. " is just a bit of an understatement. LOL. Your gonna love the WSM when you set it and it locks in on a temp for hours! Welcome to the addiction.
 
Welcome aboard Don, let us know how the turkey comes out. You will love the smokey mountain.
 
I just got mine in October, and it's GREAT! Your 18" is to the Brinkman like Viagra is to M&Ms. There's no comparison.
 
Hey Don. Hello from down the road. Welcome to this cool cool place. Send pics of that turkey and enjoy that new pit. yes, its in my blood I still call them all 'pits'.

Don't touch the lid...
 
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