Fire went out/ help

[CliffLodes]

I put a 18# brisket on my WSM at roughly 7:00 last night. At midnight the grate temp was 220° and the brisket was 112°. Woke up at 6, and my Thermoworks thermometer turned itself off overnight. When I turned it back on it showed the grate temp was 130° and the brisket was 118°, so my fire went out.

Opinion needed - is this brisket safe to keep cooking or does it need to be trashed?

 

[TimA]

Keep plugging away. Why on Earth would you trash a still cooking 18lb slab of meat??

 

[DanHoo]

I'd restart it and keep it going

 

[Timothy F. Lewis]

Yep, more fire more time!
Oh, and More time to relax with a cup of coffee until the cocktail hour!

 

[Loren Hambone]

My comment is way too late, but you could have finished it off in the oven. The smoke flavor would have been there.