Bruce Bissonnette
TVWBB Guru
This weekend will be my second cook on my new 22 WSM. My first cook I used just a foiled empty pan and had pretty good success in controlling temps.
Does anyone see any benefit to placing two fire bricks in the water pan and then foiling the pan?
It was a nice day here in Michigan and I was outside and started thinking...it can be dangerous at times.
Does anyone see any benefit to placing two fire bricks in the water pan and then foiling the pan?
It was a nice day here in Michigan and I was outside and started thinking...it can be dangerous at times.