Finishing sauce for beef back ribs?


 
W

W_Stewart

TVWBB Fan
I’ve never used a BBQ sauce on any beef I’ve smoked but think I want to try some on beef back ribs. Any suggestions for a commercial sauce? I would use it to glaze the ribs about 30 minutes before pulling them.

i usually glaze my pork ribs and like a sweet and spicy sauce so and am a big fan of Famous Dave’s Sweet & Zesty. But I think I’m looking for something different for beef, just not sure what.../?

Thanks for any suggestions!
 
I really enjoy Steve Petrone's no. 5 sauce on beef. Not commercial but very simple to make

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No. 5 Sauce

No. 5 Sauce 1 cup ketchup 1/2 cup cider vinegar 1/3 cup brown sugar 1 tablespoon worchestershire sauce 1 tablespoon rub Opional but v. good: 1/4 cup meat drippings (whats left in the foil after the rest) Simmer to marry the flavors and thicken as desired. P.S. My rubs are low salt.
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