Finally starting to warm up, RIBS

[Brandon A]

Well its been a long cold winter in Iowa. Cold weather hasn't held me back in previous years but I've had a bad case of the blahs I guess. I finally got off my duff and did some ribs Saturday. Nothing exotic for a rub since my cupboards are pretty bare spice wise, I used some famous daves rib rub. Sauced with some Farm Boy BBQ sauce, a local BBQ team's recipe. The results were pretty good, a tad undercooked as some of them were still a little chewy. The meat hadnt pulled very far back from the bones, that should have been an indication. I haven't done enough ribs to have them perfected yet, and my skills are a bit rusty. I do think next time I will try something like the 3-1-.5 method using foil. Here is the money shot, enjoy!

and here is a little slideshow of the process.

 

[Clint]

Very Nice, i like the slideshow too.

 

[Another Bob B]

Hi Brandon - Looked like a heck-of-a-good cook to me. Nice pics and liked the sideshow too. Bob B

 

[Jim Lampe]

lookin' good Brandon, butt you know.... with all those racks of ribs, way too many for you to eet, so we're all comin' over to help clean those plates

 

[Paul H]

Brandon, awesome looking ribs. I've got a couple of slabs in the freezer begging to be cooked. Probably have my grandson come over and help me finish them . He's a rib-aholic

 

[R. Hanson ("Rondo")]

Good lookin ribs Brandon that <span class="ev_code_GREEN">BGE</span> makes thing a little easier in the winter, eh?

Good pix too

 

[timothy]

For being a little off your game, as you say, them babys look pretty dang gum good to this guy!!
I love that cherry color and flavor on some ribs!
Nicely done.

Tim

 

[John Solak]

Great looking ribs. Love that color.