Finally made decent BBQ Pork Chops

[ChuckO]

I've had zero luck making good BBQ Pork Chops until tonight

The Glaze

The "Killer Hogs" Vinegar substitute for the glaze

Rubbed in Garlic Salt and then Jack Daniels Pork Rub

Sear for 1.5 minutes, twist and sear same side for another 1.5 minutes, flip and sear for 1.5 minutes, twist and sear for another 1.5 minutes, total sear time 6 minutes

Moved to indirect and cook to 140

Start glazing at 130

Pulled and rest for 10 minutes

Mash the sweet taters smoked on the Smokey Joe Mini

Grill the veggies

My plate

Sliced

Finally made some decent BBQ Pork Chops

 

[Dave Mazz]

OMG! Absolutely gorgeous. Chuck, you have inspired me to attempt new heights in grilling.

 

[Brad Olson]

OMG! Absolutely gorgeous. Chuck, you have inspired me to attempt new heights in grilling.

Chuck, it's high praise when an Iowan approves of your pork chops.

Where did you get them? You need to take the photo of the raw chops to the store, point at the one in the upper left corner, and tell them that they should cut ALL their boneless loin chops with that much fat!

 

[Rich Dahl]

Just when I thought it was impossible to make a decent BBQ pork chop. Looks outstanding Chuck, nice work.

 

[ChuckO]

My bride picked them up at Costco. If you can get the Rib eye Pork Chops those are the best, the Rib Eye Pork Chops are the ones with the bone in

My inspiration came from Malcom Reed, this guy is awesome

 

[mikemm]

nicely done, i cook my pork chops the same way the only thing i add is a chunk of apple wood for some more smoke flavor.

 

[Cliff Bartlett]

Nice looking feast there Chuck.

 

[Andrew-PrincipalPorkchop]

Looks delicious!