Final 4 Babybacks

[Paige Anders]

Smoked for about 5 hours with apple and pecan. The rub I used is Cimaron Docs Sweet Rib Rub. Foiled for about an hour at the 3 hour mark. Used just a little apple juice in the foil for one rack and the other with brown sugar, honey, squeeze butter and tiger sauce. I can't decide which way I like better. Thanks for looking!

 

[Michael C.]

WOW! That looks GREAT!!!! nice job there!!!!!

 

[John Solak]

Some great looking meaty BB's!!! Love the color on them also!

 

[Tony R]

Nicely done Paige..
Love the color on the ribs.

 

[Wolgast]

Looks meaty and delish! Well done!

 

[Mike Coffman]

Great looking ribs Paige! What smoker did you use?

 

[Mike Cosgrove]

I like it, need action though!

 

[NeilH]

Sweet looking ribs.

 

[Andy Beers]

I like them both

 

[S Riddell]

Those look like some tasty and meaty ribs!

 

[Bob Mann]

They look great Paige!

 

[Paige Anders]

Used the WSM 22.5 sorry no action shots. Next time for sure! Thanks everybody.

 

[Jim Lampe]

Fantastic!!!
I can't decide either, a sample of both would be GREAT!

no action shots. Next time for sure

YaY!
Nice Cookin' Paige!

 

[Matt Gard]

looks good

 

[Rodolfo Pico]

Those look great!

 

[Gene Brownson]

Paige, why decide, treat yourself and make and eat both. Be good to yourself

 

[Paul Kastner]

Fantastic looking ribs Paige.

 

[Tim McCann]

Nice ring.

 

[Brian Dahl]

Great looking ribs, Paige!

 

[JimmyE]

Great looking ribbage.