K Kemper Morris TVWBB Gold Member Oct 18, 2015 #1 4 racks of Spare Ribs, Baked Beans, Mixed Veggies, Pinto Beans, Cornbread, Taters, & Fried Okra
K Kemper Morris TVWBB Gold Member Oct 18, 2015 #2 4 racks of Spare Ribs cooked at 250 over Peach wood. Smoked 5 1/2 hours - - - Updated - - -
K Kemper Morris TVWBB Gold Member Oct 18, 2015 #4 Apple juice for steaming. Butter, brown sugar and honey. Wrapped for 2 hours. - - - Updated - - -
K Kemper Morris TVWBB Gold Member Oct 18, 2015 #8 Zucchini, Squash, Mushrooms, & Onions. - - - Updated - - -
Jeremy Cook TVWBB Member Oct 18, 2015 #14 Wow,nice cook. What rib rack is that? I have the weber rub rack but it doesn't stand the ribs up enough
Wow,nice cook. What rib rack is that? I have the weber rub rack but it doesn't stand the ribs up enough
Craig Alumbaugh TVWBB Guru Oct 19, 2015 #19 Everything looks delicious Kemper and tell babygirl she's welcome