Fatty Brisket Banh Mi


 
Wow. Amazing!!! That's a work of art right there. Love those Asian flavors. So interesting to do it with a brisket.
 
thanks again everybody! It was a lot of fun collaborating with a bunch of really talented people

C Boesing said:
Outstanding looking sandwich! The bark on the brisket looked great.
Click to expand...

I went a lot longer than I normally do before foiling. I tried to keep temps down and go longer to see if I'd get a tighter bark. It worked out well, but like a said before, it cooked fairly unevenly.
 
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