I like to use the Jimmy Dean hot sausage, rolled in TX BBQ rub. Any rub will work fine, I'm sure, but that's what I had in abundance. I tried rolling one out flat and stuffing with cheddar and re-rolling, but it came apart during the cook... still good, though!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by craig castille:
I'll grind a very hot sausage, mix it with some cream cheese and mozzarella, and stuff the fattie.
You can substitute minced jalapeno's instead of the sausage. </div></BLOCKQUOTE>