Father's Day

[Patrick Sullivan]

Well, I got elected to host the family Father's Day celebration. We'll be hosting about 10 adults and 10 kids.

I want to try something different. Any ideas?

 

[Adam Hostetler]

I'm doing Bobby Flay's Maple-Horeradish Ribs for Father's Day. They're a crowd favorite at my house and they'll be even better this year since this will be the first time they're being done on the WSM. They're a nice depature from the 'norm' too.
http://www.foodnetwork.com/rec...te-recipe/index.html

I will of course, be following the traditional cooking methods on the WSM, rather than basically grilling them as BF says on the recipe. I wonder what type of smoke wood I should use. Anyone have any suggestions?

 

[Matt Sanders]

patrick,

Leg of lamb or duck.

 

[Matt Sanders]

Adam,

I like oak with everything, but apple and maple are really good too.

 

[DennisM]

Adam....recipes looks interesting..perhaps I may try it as well..mush different that the normal ribs I make.