Father's Day Ribeyes using Smoke EZ ring


 

Lew

TVWBB All-Star
Cooked ribeyes for Father's Day and decided to try something new. Instead of banking my coals for a 2 stage fire, I used the Smoke EZ ring to put the searing area in the center and the indirect area on the outside. Kind of like using the baskets, but with a much larger cooking area.

Used one chimney of K
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Does anybody know how hot this is?
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Cook yukes indirect about 20 minutes before putting on steaks.
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Steaks on.
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Finishing up everything indirect.
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I cooked the other 2 medium for the family, but this is perfect for me!
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I think I'm going to like using the ring.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dwain Pannell:
Very nice! are these the steaks the son stayed for? If so, I can see why. VERY nice. </div></BLOCKQUOTE>Yes. He picked the right time to eat with us. It doesn't matter how you cook them if you don't have good meat, and these were excellent!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Greg Vaillancourt:
Nice!

What color is that kettle? It looks grayish blue in the photos. </div></BLOCKQUOTE>It's gray. I was looking for a redhead but the gray is growing on me.
 
Great looking steaks Lew! I really like the setup you used. Please keep sharing your cooks using it. I have a ring similar to that and may git it a try.
 
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OH MY!
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Lew, let me send you my phone number!
<span class="ev_code_GREY">so you can call me over next time you grill these!</span>
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ:
Hi Lew. Great post, great steaks! Where does one get an Smoke EZ ring? I like it. </div></BLOCKQUOTE>It comes with the Smoke EZ; I'm not sure if you can get it by itself. Here's their website:
http://www.smoke-ez.com/index.php
 

 

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