Father's Day quiet cook


 
Well verdict: I should have stuck with simple salt and pepper as a rub. Used Famous Dave's (don't ask me why) meh. Something very aromatic in it. An herb or something I cannot place. It's OK but not something I care to use again.
 
They were OK it was the rub Famous Dave's lent it a weird aromatic quality. They were decent though. I think I would have preferred simple S&P
 
I enjoyed the ribs "to a point" but just that something in the aromatics of Famous Dave's just left me meh. Sadly the stuff otherwise tastes pretty decent but when you cook something it's on it just takes on a funky aroma. Next slab gonna be S&P only.
The bourbon was excellent. Quite enjoyable. Then later, wife and I sat out on the deck in the evening having a nice after dinner drink. I had a Costco generic Grand Marneir. It's an orange liqueur. The Kirkland one is quite decent, and like 1/3 the price even though it too comes from France.
Sadly I have 2 small slabs of ribs vacuumed and sealed from this cook. So, I have to eat them 2 more times :( Unless I sneak them into the trash when wife isn't looking and chalk it up to a mistake :D
 
You must log in or register to reply here.

 

Back
Top