Put a full slab on Big Z today. Keeping it simple 245 watching for 205 internal. Famous Dave's rub, and will glaze with Kinder's black cherry/chipotle sauce.
Last sauce application. Nearing done. They're getting quite probe tender so I slowed them down a bit to 200. So I could enjoy a bourbon in my Skyline glass
Well verdict: I should have stuck with simple salt and pepper as a rub. Used Famous Dave's (don't ask me why) meh. Something very aromatic in it. An herb or something I cannot place. It's OK but not something I care to use again.
