Fathers Day meal to myself


 
RogerS

RogerS

TVWBB All-Star
Plus my Birthday was yesterday and cooked a bunch of burgers and ABTs. Today just me and the wife. Reverse seared 2 Porterhouses. IT to around 135 using Thermopen and ET732 Maverick. Corn on the Cob and homemade potato salad. Used 2 chunks of Mesquite with Kingsford Blue. Also Button mushrooms with onion and garlic pressed with EVOO. Butter and EVOO and garlic salt on ear of corn. http://s1282.photobucket.com/albums/a526/Browninggold1/?action=view&current=null_zps18008cd3.jpg

http://s1282.photobucket.com/albums/a526/Browninggold1/?action=view&current=null_zpsb31b8321.jpg
 
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Still debating on Reverse Sear for steaks or the T-Rex method. Did the latter a few days ago for Ribeyes.
 
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