JimK
TVWBB 1-Star Olympian
Here goes. I flattened a flank steak, rubbed it with a light dose of roasted garlic and added basil, oregano, S&P, mozzarella, parm reggiano, and peccorino romano. Seared and roasted to finish. I also served roasted, stuffed zucchini, and a tomato, cuke and avocado salad. Just before it was ready to plate, I brushed some asiago cheese bread with some garlic olive oil and toasted on the Performer.
Herbs added:
Cheesed up:
Oiled, salted and peppered:
Zukes ready to go:
Seared and roasting to finish;
Plated:
Herbs added:
Cheesed up:
Oiled, salted and peppered:
Zukes ready to go:
Seared and roasting to finish;
Plated: