Father's Day Coffee Cardamom Smoke.

[Nick Cosby]

This weekend I attempted a smoke of the Coffee Cardomom Briskets recipe, along with a charity brisket for a family that lost their dad this past year whom always smoke a brisket fathers day.
I did theirs in a Salt Lick Rub style.
All in the all the new recipe I heard tasted great, but I'm not sure if it was me nibbling on the brisket pieces I was slicing off or what, but I started get sick halfway through the event. Had a great first fathers day. The bottom half-inch of the brisket was dried out to jerky, this make twice this has happened to me. People really liked it though. just wish I could find a good baste for the meat, to maybe remove the oil from the recipe.



Things got a little tight with a 14.5lber and a 11lber.

 

[JRAiona]

Awesome cook.

 

[Nick Cosby]

Think I should have just shortened the cook to not get the accidental jerky next time.

 

[ChuckO]

That is one full WSM
Looks great, love the bark

 

[Nick Cosby]

I wish I was able to enjoy it like everyone else did.

 

[Enrico Brandizzi]

Look good from here!

 

[Craig Alumbaugh]

Both briskets look awesome from here

 

[Nick Cosby]

I'm nawing on the left overs at my desk today.
BTW this my 4 month old Neil Ryker Cosby

 

[Barb D]

That WSM sure didn't have any room to spare but you did a fantastic job Nick. That is one awesome little guy!

 

[Cliff Bartlett]

Great looking briskets and an adorable child!

 

[Angie H.]

The bark on the brisket looks great and that is one cheerful looking little fella!

 

[Rich Dahl]

Sorry to hear you got sick that's a bummer when your having people around. Little guy is a cutie!

 

[Nick Cosby]

Thank You he is one heck of little dude.