Father’s Day Ribeye’s


 
Rich Dahl said:
Tim here is the recipe for the casserole. Simple to make and definitely a keeper.

Cheesy Baked Asparagus

​

Ingredients

3 pounds fresh asparagus, trimmed
1 cup heavy whipping cream
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1-1/2 cups shredded mozzarella cheese
1 cup chopped cashews
1 cup grated Parmesan cheese


Directions

Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.

06/03/22
Click to expand...
Making this tonight. Thanks, Rich and Barb!
 
Rich Dahl said:
Tim here is the recipe for the casserole. Simple to make and definitely a keeper.

Cheesy Baked Asparagus

​

Ingredients

3 pounds fresh asparagus, trimmed
1 cup heavy whipping cream
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1-1/2 cups shredded mozzarella cheese
1 cup chopped cashews
1 cup grated Parmesan cheese


Directions

Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.

06/03/22
Click to expand...
Thank You Rich and Barb! I second Tim Campbell, the asparagus was delicious. Had it with Cap steak, mashed potatoes and baked onion for Canada Day and the whole family loved it.

80B73C73-B3D5-41E9-A6D6-B2717DA2603C.jpeg
 
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