Father’s Day Ribeye’s

[Tim Campbell]

Thank you, Rich!!

 

[Tim Campbell]

Tim here is the recipe for the casserole. Simple to make and definitely a keeper.

Cheesy Baked Asparagus

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Ingredients

3 pounds fresh asparagus, trimmed
1 cup heavy whipping cream
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1-1/2 cups shredded mozzarella cheese
1 cup chopped cashews
1 cup grated Parmesan cheese


Directions

Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.

06/03/22

Making this tonight. Thanks, Rich and Barb!

 

[Rich Dahl]

Making this tonight. Thanks, Rich and Barb!

You're very welcome. hope you enjoy it.

 

[Tim Campbell]

Rich, please tell Barb that her baked asparagus is phenomenal. Thanks so much. I loved the addition of the cashews!!

 

[Rich Dahl]

Rich, please tell Barb that her baked asparagus is phenomenal. Thanks so much. I loved the addition of the cashews!!

Glad you enjoyed it, I'll let Barb know.

 

[Richard in NS]

Tim here is the recipe for the casserole. Simple to make and definitely a keeper.

Cheesy Baked Asparagus

​

Ingredients

3 pounds fresh asparagus, trimmed
1 cup heavy whipping cream
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1-1/2 cups shredded mozzarella cheese
1 cup chopped cashews
1 cup grated Parmesan cheese


Directions

Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.

06/03/22

Thank You Rich and Barb! I second Tim Campbell, the asparagus was delicious. Had it with Cap steak, mashed potatoes and baked onion for Canada Day and the whole family loved it.

 

[Rich Dahl]

Thank You Rich and Barb! I second Tim Campbell, the asparagus was delicious. Had it with Cap steak, mashed potatoes and baked onion for Canada Day and the whole family loved it.

View attachment 54218

Barb said you're welcome and glad you enjoyed it.