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Guest
Guest
My local butcher sells briskets that are completely trimmed of fat. I would like to try smoking one in my WSM, but am concerned it would come out too dry.
The reason I am looking to smoke one of these instead of a full untrimmed one is that I am pressed for time and they sell 3 pounders which I am hoping I can smoke in about 6 hours, which should be plenty for a serving 5 people.
Has anyone had any experience smoking one of these fat trimmed briskets?
Thanks in advance,
Brook
The reason I am looking to smoke one of these instead of a full untrimmed one is that I am pressed for time and they sell 3 pounders which I am hoping I can smoke in about 6 hours, which should be plenty for a serving 5 people.
Has anyone had any experience smoking one of these fat trimmed briskets?
Thanks in advance,
Brook