Fast cooked spare ribs.

[Mike Cosgrove]

Mike! Where are the REST of these ribs??!!

Listen man, you gotta feed her too!

Great lookin' cookin' dude!

She's a very petite woman!Im really not going to complain, I try to get her to eat more but hey there's more for me!

 

[Bob Correll]

Terrific looking ribs Mike!
I've been thinking of trying this lately, now I'll go for it!

 

[Matt Gard]

I've got a slab of spares in my freezer at home, makes me want to thaw those baby's out!

 

[Wolgast]

Looks super tasty! Well done!

 

[Matt Heebner]

Looks great !!!

I've done high heat spares and baby backs as well. I usually foil them with a nice porter or some other dark beer. The steam action from the beer smells amazing and really adds quite a flavor dimension.

 

[Mike Cosgrove]

Looks great !!!

I've done high heat spares and baby backs as well. I usually foil them with a nice porter or some other dark beer. The steam action from the beer smells amazing and really adds quite a flavor dimension.

That sounds great, ill try that next time.

 

[Bob Mann]

They look great Mike!

 

[R Dembkowski]

Those are some good looking high heat ribs! Nice one!

 

[Peter Gallagher]

agreed - very cool post! all looks perfect!

 

[Rolf Jacobsen]

Mike as always, thanks for the education. I'll be trying this for sure.

 

[Andy Beers]

They do look great