Farmer's Market Grilling Class - Weber Grill Resaurant, Schaumbug, IL

[Robb Kruger]

For my birthday this weekend, my wife and I drove to Chicago, and attended a class at the Weber Grill Restaurant in Schaumburg, led by Matt Jost, R&D Chef and Executive Chef Jason Friedland .

MENU
Roasted Eggplant and Tomato Salad
Cedar-Planked Scallops with Grilled Corn Salad
Aurora Angus Skirt Steak with Avocado and Heirloom Tomatoes
Berry Clafoutis with Mixed Summer Berries
Featured Beverages:
Raspberry Champagne Cocktails
Sauvignon Blanc, Joel Gott Wines, California

Photos.. not enough, sorry! I was trying to pay attention.

Driving to Chicago...

Outside the restaurant

Matt on the Genesis, Jason carving up the skirt steak

Plated...

I wish I would have taken photos of the scallops done on the Summit 450 using the infrared burner. Amazing. But I was just too busy enjoying the moment....

 

[Bob Correll]

Looks like it was a great day Robb!
Happy Birthday!

 

[Len Dennis]

Love Paul Bunyan's grill

 

[V_Rocco]

Sounds like a great time. Pictures can take away from the experience. Better that you enjoyed the class.

 

[Rob_Fox]

That's awesome! What do they charge to attend something like that?