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Falling behind with my posts.


 
I am looking into getting a flat stainless steel grate that I can do l fajitas, or breakfast or chinese on... I like the dip in this to use it as a wok and the grease can settle in the bottom, healthy right?

Sounds good to me.
 
Holy Yum...

Tony I noticed the Rendezvous seasoning in your pic.....I have a buddy In Memphis that sends a ton of that stuff up to me as well as some wickers marinade.

I love that stuff......Boy I wish I lived closer I might have crashed that dinner party.

chris
 
Wow Tony - those pics would be at home in Food and Wine or Bon Apetit for sure. Looks like back to back to back grand slams my friend. Great to see you back and sharing...

Regards,

John
 

 

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