Eye round Sammy's

[K McCarthy]

3lb roast indirect on the kettle at about 350/400 for 40 minutes or so until 122 degrees. Salt, pepper and a little granulated garlic. Seared on all sides 1st. It rested about 30 minutes loosely tented before slicing. I'd pull it next time at 115 or 118

A little more medium than I would have preferred but still yummy

Sliced real thin

On a nice hunk of French bread with horseradish sauce and melted provolone. Also served with French onion soup and a salad

Thanks for looking!
Kev

 

[Rich Dahl]

Fine looking roast and sammies!

 

[Barb D]

Please pass a plate and bowl of soup, great job!

 

[Brian Dahl]

I'd take one (or two!)

 

[Dean V]

outstanding looking roast and sandwiches.

 

[Cliff Bartlett]

Oh man, that looks delicious! Those sandwiches are awesome. I envious of your slicer too.

 

[Enrico Brandizzi]

It looks delicious! Complimenti.

 

[John Solak]

Fabulous!! Love eye of round sliced thin for sandwiches!!

 

[Tim McCann]

I could eat a bunch of that!

 

[Jose Suro]

I am all over this!! Do you ship FEDEX .