Timothy Hoffman
TVWBB All-Star
This weeks email recipe from Weber was Eggplant Parmigiana by Jamie Purviance. http://www.weber.com/recipes/veggies/eggplant-parmigiana
I just so happened to spot a nice big eggplant at the Garden Shed for $1.00 along with some other fresh veggies yesterday.
(Everything in this cook is locally grown except the cheese and olive oil.)
The onions and tomatoes after their time on the fire. The poor tomatoes only got about 5 minutes on the grill and they are jumping right out of their skins!
The eggplant and crash hots taking their turn.
Yum, just plain out YUM!
I just so happened to spot a nice big eggplant at the Garden Shed for $1.00 along with some other fresh veggies yesterday.
(Everything in this cook is locally grown except the cheese and olive oil.)
The onions and tomatoes after their time on the fire. The poor tomatoes only got about 5 minutes on the grill and they are jumping right out of their skins!
The eggplant and crash hots taking their turn.
Yum, just plain out YUM!
