Egg Foo Young

[Clint]

I marinated some flank steak in a Chinese BBQ spare rib recipe, grilled a slice, liked it so I made it in to Egg Foo Young (saw a recipe online). I liked it so much I did it again & made 2 more of them.

http://rasamalaysia.com/egg-foo-young/2/

On the Grill

Mise en place (for the 2nd two)

Before the flip (watch the heat!)

You'll have to use your imagination for the rest:

 

[Jason Noble]

Beef looks nice and moist. Excellent egg foo young.

 

[Bill Schultz]

Looking goood bud

 

[Mike Coffman]

Very nice Clint!

 

[Tony R]

I like it Clint.

 

[Wolgast]

Never herd of this one before but ohh my that looks great! A must try..Thanks buddy!

 

[James Lake]

Nice cook Clint...very original idea.

 

[John Solak]

Tasty looking!!

 

[Cliff Bartlett]

Nice job. Thanks.

 

[Russell McNeely]

Never tried egg foo young but I'd certainly try yours. Looks great!!

 

[Paul Kastner]

In St. Louis they have an egg foo young sandwich. Litterly egg foo young between to slices of white bread. And of course it has a name St. Paul's sandwich. No relation.

 

[Jim Lampe]

that's quite interesting Clint....

 

[Robert T]

Looks really good. How did it turn out?

 

[Clint]

Looks really good. How did it turn out?

Very good! The first one fell apart, the instructions called for high heat for >2 minutes but I was afraid it'd burn.... the first one was a scramble, the 2nd two Oh Boy... light, fluffy, I'll definitely do it again, & probably even try some regular omelets in the wok.. I'm really enjoying this Chinese cooking.../stir fry... right now I'm chomping down a freehand attempt at Orange Chicken --- not too shabby

You don't need a wok to do this, I was thinking maybe 5-6" Cast Iron pans would work. I guess they would but what about the flip.