Tony-Chicago
TVWBB Wizard
Quick easy cheap. Pick three.
Ingredients:
Chicken broth 4-6 cups
(Can, homemade, bouillon)
tsp-tbp sesame oil
tsp or so garlic
tsp or so ginger (opt.)
Green onion scallions cut
Corn starch 1 - 4 T. I do heavy for body
2 eggs beaten or not your preference
(I use one egg bit water and well
beaten. Others in house straight)
Heat broth/water, I have been using powder cause knorr makes this dish very cheap and no worries if you have enough cans or homemade, which I do happen to have but this is easy and very reasonable.
Add garlic and ginger
add cut scallions now or later
Add sesame oil now or at end
Mix corn starch in small bowl with a bit of water. Make a slurry.
When boiling, stir and add the corn starch slurry.
Turn heat down or off.
Add eggs. I stir the soup and add eggs though a mesh strainer.
Voila.
Ingredients:
Chicken broth 4-6 cups
(Can, homemade, bouillon)
tsp-tbp sesame oil
tsp or so garlic
tsp or so ginger (opt.)
Green onion scallions cut
Corn starch 1 - 4 T. I do heavy for body
2 eggs beaten or not your preference
(I use one egg bit water and well
beaten. Others in house straight)
Heat broth/water, I have been using powder cause knorr makes this dish very cheap and no worries if you have enough cans or homemade, which I do happen to have but this is easy and very reasonable.
Add garlic and ginger
add cut scallions now or later
Add sesame oil now or at end
Mix corn starch in small bowl with a bit of water. Make a slurry.
When boiling, stir and add the corn starch slurry.
Turn heat down or off.
Add eggs. I stir the soup and add eggs though a mesh strainer.
Voila.
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