Egg Carton ABT's, Crispy Chicken, Beef Ribs

[Bob Correll]

Hotter than heck today here near the Lou, but I bit the bullet, er Performer

First: Dizzy Pigs breaded wing recipe using chicken drums n' thighs:

Also, using an earlier posted link by Jim Lampe, egg carton ABT's.
Stuffed these with goat cheese, a Mex cheese mix, rub, and real bacon bits, then wrapped with my jowl bacon:

The egg carton works great!:

Added some not too meaty beef ribs that had only a heavy dose of Montreal Steak Seasoning, the cherry wood became a flame!:

Good stuff!
Try it, you'll like it!
Thanks for stopping by!

 

[Jim Lampe]

I Love It! I Love It All!!!

BTW Bob, very nice!

 

[JimK]

Great stuff Bob! Love that Dizzy Pig recipe!

 

[Ernie D]

Wow. I had never seen that recipe before. Does the skin turn out pretty good? Seems like it would.

Thanks for posting. That looks great. I'm definitely gonna try that.

 

[Bob Correll]

Thanks y'all!
Ernie,
To give credit where credit is due, I first read about it from JimK.
It's pretty hard to tell the crisp crust from the crisp skin.
I used my own rub, and think that if you would like some heat, a few dashes of hot sauce in the egg/milk wash might do the trick.

 

[John Solak]

Looks great but only 5 abt's?

 

[Jeff_B]

Real nice there Bob!

I will give that Dizzy Pig recipe a try.

Thanks for sharing.

 

[Don Cash]

Looks out-of-this-world good. I've never tried this recipe. I think I will next time I do chicken. Awesome! Thanks for the inspiration.

 

[Mildo]

Bob not cook pork steak?

Never mind, because he knows cook everything.

Interesting food compilations. Good job, Bob.