?Citric acid.
It’s a common ingredient in many recipes. Use instead or in addition to lemon, lime or vinegar.
Well, DH found a little bit of this in a jar dated 10-10-22 that we made. It still smells and taste good. Have to think about this for awhile. Must be some use for itME!!!!!
I don't know if there is any left, but here is what I made some years ago and posted on my cooking game. I made it to use the Sumac we had.
ZA'ATAR
1/4 cup sumac
2 TB. Thyme
1 TB roasted sesame seeds
2 TB. marjoram
2 TB. oregano
1 tsp. coarse salt
Combine a few TB. of the Za'atar with lemon zest, lemon juice and olive oil and use it to marinate chicken, shrimp, fish or meats and grill. We serve it with a simple salad and some couscous on the side. It is one of our favorite quick and simple meals.
Must be some use for it
Where is the Za'atar?Years ago I used to soak dry beans first. Not anymore. Though I still do that for most things I don't for hummus, much preferring to used canned beans, usually organic, because I use some of the liquid from the can in the recipe. I use less garlic than many (though I love garlic I do not want any prominence here); I also use a bit less tahini.
Using a blender makes this very creamy and light.
Hummus
1 (15-oz) can garbanzo beans (chickpeas), drained, saving the canning liquid
1 1/2 tablespoons tahini
1 very small clove garlic or 1/3 medium clove
About 2 tablespoons fresh lemon...
- K Kruger
- Replies: 15
- Forum: Appetizer Recipes
It's in there, click on the thread.Where is the Za'atar?