Easy Beef Ribs

[Gary S]

It's not very often I come across a rack of beef ribs that look like this;

...so with a small amount of trimming and some of Meatheads Big Bad Beef Rub, a couple of hours in the fridge we have them ready for the kettle with a few pieces of Oak for smoke.

During the prep the wife invites company for supper. They hear the kettle is at work and want to contribute a small prime rib.
The stage is set for an indirect two tier cook.

Some hitchhikers along the way; carrots with butter and parsley in a CI serving dish, two Vidalia onions with sage & butter and two sweet taters.



Six hours later the ribs were done. The company can have the rest .

 

[Tony R]

This is perfect! Nice job Gary.

 

[JSchlegelmilch]

Those are some meaty beef ribs! Tough to find good ones like that any more. I am gonna go out on a limb and say that I like beef ribs more than pork ribs!

 

[Michael C.]

Great ribs!!!!!!!!

 

[John Solak]

Very nice!!! Its nice when you can find some meaty beef ribs!!!!

 

[James N]

Those are some fine looking rib's Gary... Love me some beef rib's.

 

[Wolgast]

Ohh my! Looks awesome...
Let me tell ya a secret..I never had beef ribs. I always drool over the pic´s around here. They are just not sold over here. Think i have to visit my "go to butcher" and show him a pic from your post! Killer bones

 

[Ryan P.K.]

Hands down, beef ribs are probably 1 of my favorites.

 

[Gary S]

Thanks guys.
Some people find them too fatty, they are rich but these were the best I have ever done and as the BBQ Pit Boys say "and with the miracle of time" they cooked up perfectly.

 

[Frank H]

Love beef ribs ! Those look really nice. It is wicked hard to find decent beef ribs at the supermarket . Nice job.

 

[David]

Very nice......wish I was close enough to be the "company"............................d

 

[Nick_U]

Those ribs look delicious! It is hard to find some meaty ribs like that! Wouldn't mind a plate of those!

 

[KeithFWI]

I don't see beef ribs that nice very often...looks super tasty!

 

[Guil Daigle]

Those ribs look amazing!!!!

 

[Gary S]

Very nice......wish I was close enough to be the "company"............................d

You bake the buns & I'll supply the ribs

 

[Bob Correll]

Terrific beef ribs Gary!
I don't find meaty ones here very often either.

 

[Noe]

Thanks guys.
Some people find them too fatty, they are rich but these were the best I have ever done and as the BBQ Pit Boys say "and with the miracle of time" they cooked up perfectly.

Awesome display of ribs, i almost forgot how did the prime rib turnout, lol. Gary beef spare ribs are only fatty if not cooked properly, i can see you do not have this problem my friend. And imho beef ribs are the king of ribs.

How did the 26er perform?

 

[Gary S]

Awesome display of ribs, i almost forgot how did the prime rib turnout, lol. Gary beef spare ribs are only fatty if not cooked properly, i can see you do not have this problem my friend. And imho beef ribs are the king of ribs.

How did the 26er perform?

Thanks Noe. I took the Prime rib off at 140...settle for. If it was the feature I would have done a reverse sear at 120 but having everything done at the same time was more important.

With my set up the 26 went three hours before I added some fuel. I almost always cook indirect and now I have added the element of cross flow. It's working well Noe.

 

[Chris E]

Great Ribs! wow. I've been struggling with the supermarket cryovac beef ribs and telling myself 'at least their cheap.' I'm inspired to go get some from the butcher.

 

[Gary S]

Great Ribs! wow. I've been struggling with the supermarket cryovac beef ribs and telling myself 'at least their cheap.' I'm inspired to go get some from the butcher.

Same here. I was in another city passing through and this shop is 3 generations old, an Italian family I knew from years ago, great meat products. We dropped $350.00 that day, got a cooler and drove home, 3 hours. There are smaller places we just have to be motivated to find them.