Easy as 1-2-3

[Noe]

Nice work Tony, care to share the green sauce recipe?

Mike here is my simple salsa Verde sauce recipe.

5-8 medium tomatillos
1-3 serrano chilies(if you like it hot use all 3 or more)
4 cloves unpeeled garlic
juice of 1 lime
1 onion diced or minced
bushel of cilantro minced
kosher salt

Roast the tomatillos, serrano chilies and garlic till skin charred then flip and finish the charring both sides. Remove from oven or grill and mince the tomatillos, serranos and garlic. Throw into a bowl and add the onions, cilantro and lime juice, add kosher salt to taste.

Hope this helps, you can always tweak to your liking.

 

[Mike Cosgrove]

Mike here is my simple salsa Verde sauce recipe.

5-8 medium tomatillos
1-3 serrano chilies(if you like it hot use all 3 or more)
4 cloves unpeeled garlic
juice of 1 lime
1 onion diced or minced
bushel of cilantro minced
kosher salt

Roast the tomatillos, serrano chilies and garlic till skin charred then flip and finish the charring both sides. Remove from oven or grill and mince the tomatillos, serranos and garlic. Throw into a bowl and add the onions, cilantro and lime juice, add kosher salt to taste.

Hope this helps, you can always tweak to your liking.

Thanks Noe, that does help.

 

[Brian Dahl]

Heavy dinner? That's not code for drinkin' a couple extra too many beers, is it? Taco, as always, look great! Are we gonna see pics from the lake?

 

[Tony R]

Nice work Tony, care to share the green sauce recipe?

Here you go Mike.
Maribel said this is what she did...
Here is what Maribel said..
5 jalapeños
5 serrenos peppers
3 tomatillos
4 garlic cloves
This items need to roasted on the grill until they are nice and charred.
Put in a blender with with a 1/4 onion chopped. Add about 1 tbs of garlic salt and enjoy.

 

[Tony R]

Mike here is my simple salsa Verde sauce recipe.

5-8 medium tomatillos
1-3 serrano chilies(if you like it hot use all 3 or more)
4 cloves unpeeled garlic
juice of 1 lime
1 onion diced or minced
bushel of cilantro minced
kosher salt

Roast the tomatillos, serrano chilies and garlic till skin charred then flip and finish the charring both sides. Remove from oven or grill and mince the tomatillos, serranos and garlic. Throw into a bowl and add the onions, cilantro and lime juice, add kosher salt to taste.

Hope this helps, you can always tweak to your liking.

Cool recipe Noe. I don't think Maribel has added lime juice before. A must try..,

 

[Tony R]

Heavy dinner? That's not code for drinkin' a couple extra too many beers, is it? Taco, as always, look great! Are we gonna see pics from the lake?

I had a great plan and I messed it up. I will post and apologize also.

 

[Mike Cosgrove]

Here you go Mike.
Maribel said this is what she did...
Here is what Maribel said..
5 jalapeños
5 serrenos peppers
3 tomatillos
4 garlic cloves
This items need to roasted on the grill until they are nice and charred.
Put in a blender with with a 1/4 onion chopped. Add about 1 tbs of garlic salt and enjoy.

Thanks Tony, I'll probably take some of Maribels and some of Noes and make a Hybrid.

 

[Tony R]

Thanks Tony, I'll probably take some of Maribels and some of Noes and make a Hybrid.

If it gets too hot you can cut it down with more tomatillos and a little water.

 

[Andy Beers]

looks fantastic

 

[James H]

Wow, looks extremely tasty!.....would your wife be willing to share her super hot green sauce recipe?

Thanks.

James

 

[James H]

sorry, misse the post that has it!