Easter Kielbasa & Rib Chops

[Jim Lampe]

A beautiful Easter Sunday in Raymond, did some yardwork, ran in and outta the house to catch some of the Masters (I did see the double eagle)...

..and while doing other stuff, a few Kielbasa were smokin' on the Ol'Red in the PV.

These sausages were smoked with a little apple wood at about 230ºF for almost two hours.

DELICIOUS!

Then, later with the smoker plate removed, the same kettle was fired up again for one-pound-pork rib chops

a few minutes direct to sear then off to the side to finish to an internal temp of 143º

removed then rested foil-tented for ten minutes or so.

served with Dean's potatoes and crisp steamed green beans.

The Potatoes were PERFECT! The Beans were Boss!! and the Chops were very tasty!!!

Thank you for visiting, we hope your Easter Day was Wonderful!

 

[Gary H. NJ]

I need to eat more kielbasa. Lookin' great Mr. Lampe. Those pork chops don't look bad at all either!

 

[Wolgast]

Really dig your Estate Jim! Those chops looks Mazing! And the Basa´s it out of this world. Stunning Jim!

 

[Mike Coffman]

Excellent looking food Jim!

 

[Derek Stapleton]

Nice!

 

[Bob Correll]

You've got your place in the country in ship-shape for the summer Jim!

Looks like it was a great Easter,
weather and food wise!
<span class="ev_code_RED">BadgerRed</span> turned out some tasty eats, with a little help from you of course

 

[Jim H.]

Great looking meal, Jim! Glad to see the redhead put to work.

I saw the double eagle too, but fortunately I didn't watch Lefty fall on his sword with his triple bogey.

Was good to see Bubba win the Masters. Amazing recovery shot on the second playoff hole.

 

[John Solak]

very nice!!

 

[Jim Lampe]

thank you all!

 

[Peter Gallagher]

what a gorgeous day! your place looks wonderful - as do those kielbasa!