Easter Honey Ham Ribs

[MHoyt]

My first photo gallery post, figured I'd post as it was something new to me. Tried out the Barbecue Bible Honey Ham Ribs recipe for Easter. Cured two slabs of ribs for 24 hours and then on the smoker Sunday morning with some cherry wood for about 6 hours. Foiled and coated with honey/brown sugar for the last two hours. Came out very good, definitely had the flavor of ham that I was hoping for.

http://barbecuebible.com/recipe/honey-ham-ribs/

 

[Cliff Bartlett]

Congrats on your first PG post. It's a beauty.

 

[Rich Dahl]

You did good, looks terrific.

 

[BrianCal]

Wow, those look amazing !!

 

[Barb D]

That is awesome they look delicious. Great cook and outstanding first PG post. Looking forward to seeing more cooks.

 

[Robert T]

MHoyt that is good stuff. Thanks for sharing! Hope to see more of that good cooking in the future!

 

[ChuckO]

I'd do that cook. Looks really good