Easter Dinner

[John Sully]

Beautiful weather on Long Island for Easter. I did a 6 lb. pork rib roast on the 22 WSM and duck breasts, skirt steak and veggies on the SF EX-6. It was my first try at duck and came out pretty good (none left) but will will try something different for the flavors next time.

 

[Timothy F. Lewis]

Looks really good John!
I need to see if my buddy has his EX-4 up and at it yet, he told me I he had ordered it. Given current situation, i dont expect an immediate invitation but, inquiring minds want to know!

 

[John Sully]

Thanks. The Smokefire sure does make it easy and the food comes out great but I enjoy the process with the WSM when I have the time.

 

[Rich G]

Looks great, John! One of my favorite roasts (even more so with bones attached.) Looks like you had a great Easter centerpiece!

R

 

[James Villa]

Great color and look at the juices flow, congrats